Os Favoritos da Casa
Pratos taiwaneses feitos para partilhar — dine in, takeaway ou delivery.
Beef Noodle Soup
Our signature beef brisket slow cooked in 8 Chinese herbs for >6 hours, topped with pickles, fresh coriander and pakchoi. The vegan option is served in a broth made with 6 different veggies and topped with firmed tofu.The vegan option is only available in Formosa principe real.
Jiao Ma Ban Mian
Noodles made in the Formosa kitchen, mixed in a sesame and chilli sauce made to a traditional recipe. You can skip the chilli or fire it up!.
Xiao Long Bao
Chinese specialty dim sum with thin skin and ample filling. The filling is made from tender pork. Resulting in a juicy and flavorful bite.
Golden Crispy Shrimp
Golden crunch and a burst of ocean freshness in every bite.
Steamed Dumplings
Handcrafted Dumplings, when steamed, results in a juicy bite. Choose from mixed vegetable filling or chicken with corn and carrot filling.
Fried Dumplings
Dumplings fried till golden. Choose between fillings of mixed veg or chicken with corn and carrot filling.
Taiwanese Tofu
Spicy tofu slices deep-fried and tossed in fragrant chilli sauce.
lu rou fan
BRAISED PORK BELLY ON RICE Porco entremeada e cogumelos chinês em pedaços cozidos lentamente em molho de soja adocicado Pork belly and Chinese mushrooms diced and slow cooked in a sweet soya sauce